Sparkly Peach Sangria

Sparkly Peach Sangra

Yields: 1 pitcher

Time: 10 minutes

Ingredients

• 1 bottle Sun Pop Peach Moscato (750ml)

• 1 box of strawberries, sliced

• 1 orange, sliced

• 1/2 box of blueberries

• 1 can of sliced peaches, drained

• Peach rings for garnish

• Ice

• Optional: Prosecco

Instructions

1. Wash and slice fruit.

2. Pour moscato into a pitcher.

3. Add strawberries, peaches, blueberries and oranges to the pitcher.

4. Add edible glitter to sangria for a sparkly drink.

5. Garnish with peach rings.

6. Optional, top off with sparkling wine such as Prosecco for a bubbly drink.

7. Note: Add ice to cups before serving for a chilled drink that isn't watered down.