Cinnamon Sugar Cookies

Enjoy with freshly brewed coffee!

Cinnamon Sugar Cookies

Ingredients

• 2 3/4 cups of all purpose flour

• 1 cup of butter (2 sticks at room temperature)

• 1 1/2 cup white granulated sugar

• 2 eggs at room temperature

• 1 tsp vanilla extract

• 1/2 tsp salt

• 1 tsp baking soda

• 1/2 tsp cream of tartar

• 1 tbsp ground cinnamon

• 1 bottle of sparkly sugar for coating

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl combine flour, salt, baking soda, cream of tartar, and cinnamon.

3. In a mixer cream together the butter and sugar for 3-5 minutes.

4. Add in eggs and vanilla. Mix until combined.

5. Add dry ingredients to the mixer. Mix until just combined.

6. Refrigerate for 1 hour or overnight.

7. Remove from refrigerator. Use a large ice cream scoop to form cookie drops.

8. Roll cookie drops in sparkly sugar.

9. Bake for 10 to 12 minutes, or until golden brown.